Naturally gluten free

• Easy and quick preparation

• Honey glazed California walnuts

• Lightly coated butterfly whole shrimp

Crispy shrimp: shrimp, potato starch, vegetable oil (highly refined Soybean oil), egg white, salt, baking soda Candied walnuts: walnut, honey, sugar, maltose, vegetable oil (highly refined soybean oil), salt, water Sauce: water, sugar, vegetable oil (highly refined soybean oil), modified waxy Maize starch, distilled vinegar, modified tapioca starch, salt, honey, lime, artificial & natural flavor (mustard), carotene, caramel color, Edta (calcium disodium)

Oven Bake: Set walnuts aside. Bake shrimp at 400°F for about 18 min, flipping halfway through or until crispy and golden brown.

Air Fry: Set walnuts aside. Heat shrimp at 400°F for 8 min, flipping halfway through or until crispy and golden brown.

Calories: 240 Total Fat: 13 g Cholesterol: 65 mg Sodium: 610 mg Total Carbohydrate: 65 g Protein: 10 g